RECIPES OF PAKISTAN

Ingredients

1/2 kg

100 gm

1 tsp

1/2 tsp

1 tsp

100 gm

1/2 tsp

3 tbsp

2 tbs

Kingfish (cut into serving pieces)

Onions

Ginger-garlic past

Turmeric powder

Red chili powder

Low-fat plain yogurt

Fenugreek seeds (methi)

Oil or ghee

Fresh coriander leaves (chopped, for garnishing)

1. Heat oil in a pot and add onions and saute until brown
2. Grind the onions and put the ground onions in a large mixing bowl
3. Add yoghurt to the ground onions
4. Add fish pieces to this, mix well and marinate the fish in this mixture for 2 hours
5. In the same oil which was used to saute the onions, add the methi seeds
6. Allow to sizzle a bit, then remove them once they turn brown
7. Add ginger-garlic paste to the same oil and saute until the raw smell is gone
8. Add red chilli and turmeric powders, mix well and continue to stir-fry for a few minutes
9. Add the marinated fish pieces and add half a glass of water and mix well
10. Keep on low flame for 10 minutes
11. Garnish with coriander leaves

Serve hot with  rice or chapatis