RECIPES OF PAKISTAN

Ingredients

16 oz

1/4 cup

2 cloves

2 tsp

1/4 tsp

1/2 tsp

1 tsp

1 1/2 tsp

1/8 tsp

3 whole

1 large

1 large

Plain yogurt
Lime juice
Garlic (finely chopped or pressed)
Salt (adjust to taste)
Turmeric
Coriander
Cumin (ground)
Ginger (ground)
Cayenne pepper (optional)
Chicken breasts (split)
Onion (finely chopped)
Green pepper (finely chopped)

1. In a large bowl, combine yogurt, coriander, lime juice, cumin, garlic, ginger, salt, cayenne pepper and turmeric and stir well to mix
2. Add chicken pieces and toss to coat
3. Cover mixture and chicken with peppers and onions and cover
4. Chill overnight (or longer)
5. Prepare hot coals or preheat oven broiler for 10 minutes
6. Turn and cook until done, approximately 15 to 20 minutes
7. Baste with marinade throughout cooking