RECIPES OF PAKISTAN

Ingredients

8 pieces

1 large

3 cloves

1 can (15 oz)

1 lb

1

3 tbsp

1 can

Chicken (with or without skin)

Onion (chopped or sliced)

Garlic (chopped)

Tomato sauce

Fresh tomatoes chopped (or 14 1/2 oz can-diced)

Bay leaf

Curry powder mix

Water (from tomato sauce)

Cayenne (to taste)

Salt (adjust to taste)

Pepper (adjust to taste)

Vegetable or canola oil

Chicken bouillon

1. Saute onions in oil until translucent
2. Add the curry mix, and bay leaf
3. Stir for about 30 seconds, until spices are mixed
4. Add fresh tomatoes (or can of diced tomatoes)
5. Add chicken (cubed lamb or beef can be used instead) and cook for 3 to 5 minutes more
6. Add tomato sauce, water, and garlic
7. Bring to a boil, reduce heat and simmer (covered) for approximately 40 minutes
8. Remove lid and continue to cook for another 40 minutes or until sauce has reduced and some what thick

Serve over rice