Asian Spicy Recipes - Mutton Stew

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF PAKISTAN

Mutton Stew

Ingredients

1 kg

250 gm

250gm

8-10

5-6

4-6

2 big

3 small

1 stick

1 big

1/2 tsp

1 tbsp

1/2 tsp

1 tsp

100 gm

3-4 tbsp

2-3

A few

Mutton (cut into small pieces)

Onions (chopped)

Tomatoes (chopped)

Whole dried red chillies

Whole Black Peppers

Cloves

Black cardamoms

White cardamoms

Cinnamon

Bay leaf

Potato (quartered)

Cumin seeds

Coriander powder

Turmeric powder

Garlic paste

Ginger paste

Yogurt

Oil

Green chillies (chopped) (for garnish)

Fresh coriander leaves (for garnish)

Salt (adjust to taste)

Method

Put oil in a heavy pot, add the onions and saute until golden brown-transparent
Add the mutton meat to the onions, and constantly stir until the water dries up
Add all of the ingredients above (Except for the fresh coriander leaves, green chillies and potato)
Mix and saute for a few minutes
Now add enough water so the meat can tenderize
Cover pot and let the meat cook on low heat
Just before the meat is cooked add the potato
When the meat is well tender and cooked, garnish with fresh coriander leaves, and chopped green peppers
Mix and remove from heat