RECIPES OF PAKISTAN

Mushroom Bhaji

Ingredients

175 gm

4

1/2 tsp

1/2 tsp

1/2 tsp

Mushrooms (clean and slice)

Fresh tomatoes (chopped)

Yellow mustard seeds (or fennel seeds) (optional)

Fresh ginger root (grated)

Turmeric powder

Salt (adjust to taste)

1. Remove the hard green bit in the middle of the tomatoes
2. Put the mushrooms into a wide pan over low heat, and constantly stir until the liquid dissolves
3. Add all of the other ingredients, and stir and cook over medium heat until the mushrooms and tomatoes are cooked, and all excess water has boiled away