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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF PAKISTAN |
|
Kabarga (Fried Mutton Chops)
Ingredients |
|
1
kg
1
cup
1/4
tsp
1
tbsp
1
1
tbsp
2
tbsp
250
ml
|
Mutton ribs
(ash and dry well)
Flour
Baking powder
Ginger (chopped)
Cinnamon
stick (2 inch piece)
Aniseed
Curd
Milk
Groundnut Oil (for frying)
Salt (adjust to taste)
|
Method
-
Tie ginger, cinnamon, aniseeds
in a clean white cloth and place them with the meat, milk and half liter
of water in a vessel or pot
-
Cook until the meat becomes
tender
-
Drain the mutton and squeeze
the spice bundle to extract maximum flavor and discard
-
Reserve the stock
-
Sieve the flour, baking powder and salt
together
-
Add the curd and enough stock to make a batter of thick
consistency
-
Heat oil in a
pan
-
Dip the mutton pieces in the batter and fry well until golden
|
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
