RECIPES OF PAKISTAN

Ginger and Garlic Sticks

Ingredients

6-8 pieces

1 tbsp

1 tbsp

1 tbsp

1/2 tbsp

1/4 tsp

3 tbsp

2 tbsp

1/4 tbsp

1/2 tbsp

1/2 tbsp

1

Chicken legs (make small cuts)
Garlic paste
Ginger paste
Onion paste
Green chilli paste

Red chilli paste (adjust to taste) (optional)

Vinegar
Soya sauce
Red chilli
Black pepper
Chat misala

Egg
Salt (adjust to taste)
Bread crumbs

Oil for deep fry

1. Mix the vinegar, soya sauce, red chilli, black pepper, chat misala, salt and all the pastes

2. Put chicken and the mixture in bowl and mix them well

3. Marinate chicken for overnight

4. Heat the oil, put the chicken pieces in egg, roll in the bread crumbs and fry them till golden brown