RECIPES OF PAKISTAN

Dahi Keema (Minced Meat with Yogurt)

Ingredients

1 kg

500 gm

1 tbsp

1 tbsp

1 medium

1 medium

1 1/2 tsp

1 1/2 tsp

2 tsp

1/4 cup

1 inch

4

1/4 cup

Ginger (cut into matchstick)

Green chilies (thinly sliced)

1. Combine mince meat, yogurt, ginger paste, garlic paste, onion, tomato, chili powder, garam masala, and salt in a large bowl and mix well and keep aside for 15-20 minutes
2. Put the mince eat along with marinade in a medium skillet over medium heat and stirring constantly cook until the mixture boils
3. Cover the skillet, reduce heat to low, cook for 12-15 minutes or until the mince meat is tender and all the moisture has evaporated, stirring occasionally
4. Add oil and stirring constantly, cook for 3-5 minutes and add water (about 1\4 cup), if the mince looks dry
5. Add ginger and stir fry for 2 minutes, add green chilies and coriander leaves, stir once and transfer to serving plate
6. Decorate with sliced tomatoes, onions and coriander (or mint) leaves