RECIPES OF PAKISTAN

Ingredients

1 can

1 large

1

1 clove

1/2 tsp

1/4 tsp

1/2 tsp

1/2 tsp

2 tbsp

1. Heat oil in a frying pan
2. Add the chopped onions and fry until golden brown
3. Then add in all of the spices (except mango powder), crushed garlic and grated ginger to it
4. Fry for about 2-3 minutes
5. Add  chick peas, salt and mango powder
6. Add about 1/2 cup of water and cook on low heat for about 15 minutes (This will give some time for chickpeas to absorb all the spices)