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Pakistan

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                                RECIPES OF PAKISTAN

Cauliflower with Coriander

 

Ingredients

1/2 large

4 tbsp

2 cloves

1 tbsp

Cauliflower (broken into tiny florets)
Olive oil
Garlic (thinly sliced)
Coriander (freshly chopped)

Method
  1. Heat the olive oil in a medium saucepan, add the garlic  and sauté gently for 2-3 minutes or until soft
  2. Raise the heat add the cauliflower florets and stir-fry for 5 minutes, tossing well so that they are coated with  oil
  3. Reduce the heat, partially cover with a lid, and cook gently for 5 minutes until softened
  4. Stir in the chopped coriander and cook for a further minute, stirring

 

 

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Last updated : 26 November, 2004

 

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