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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF PAKISTAN |
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Bhindi Gosht (Okra with Lamb Meat)
Ingredients |
|
500
gm
500
gm
2
medium
6-8
|
Bhuna gosht
Bhindi (okra)
Onions (cut into thin slices)
Green chilies (thinly sliced)
Oil for frying
|
Method
- Prepare
bhuna
gosht
- Meanwhile wash okra under running water, dry with tea cloth or
just spread in a tray for some time and then cut okra by removing head and
tail in to half inch slices
- In a large pan heat oil over high heat, add onions and fry until
change color and edges turn light brown then remove onion from oil and keep
aside
- Fry okra in the same oil until it changes its color and edges start
getting brown then remove okra from oil and discard oil
- Put okra, onions and green chilli into hot bhuna
gosht and stir with
care, cover the pan and cook for about 10 minutes over low heat
- Serve with
Naan
or
Chapati
|
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
