RECIPES OF PAKISTAN

Beef Potato Curry

Ingredients

750 gm

1 tbsp

1 tsp

1/2 cup

1 tsp

1 tsp

1 1/2 tsp

1/4 cup

1 large

500 gm

1 tsp

1/4 cup

2

Garlic paste

Ginger paste

1. Place meat in a bowl, add ginger and garlic paste, yogurt, chili powder, turmeric, salt and coriander powder and mix all the ingredients thoroughly and leave to marinate for an hour
2. Heat oil in heavy-based saucepan and add onions and stir frequently to fry onions until light brown
3. Add meat and marinade and stir constantly and fry meat until brown, for about 5 minutes
4. Add about one cup water, stir once and cover with tight fitting lid
5. Reduce heat and cook until meat is half cooked, for about 20 minutes
6. Add potatoes and 3 cups water, mix well, cover and cook for another 10-12 minutes or until beef and potatoes are tender
7. Add garam masala, coriander leaves and green chilies and cook for one minute
8. Serve with Naan or Chapati