RECIPES OF MALAYSIA

Ingredients

3 bowls

4 oz

2 tbsp

1 tbsp

4

1

1

1 tbsp

5 tbsp

1/2 tsp

Pinch

Cooked Rice

Prawns (shelled and de-veined)

Green Peas

Spring Onions (chopped)

Onions (sliced)

Red Chili (sliced)

Egg (beaten)

Light Soya Sauce

1. Heat 3 tbsp cooking oil in pan
2. When hot, fry onions until slightly brown
3. Put in prawns and stir until colour changes
4. Add in green peas, salt, pepper and stir quickly
5. Remove and leave on one side
6. Heat 2 tbsp cooking oil in pan
7. Pour in egg and fry
8. Put in rice, prawns and green peas and stir
9. Sprinkle in soya sauce and stir well
10. Fry rice, stirring briskly for 5-10 minutes
11. Garnish with spring onions and chillies

Serve hot