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Welcome to
Asian Spicy Recipes
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for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF MALAYSIA |
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Udang Bercili (Chili Prawns)
Ingredients |
|
12-15 large
1/4
cup
1/2
tsp
1
tsp
3
tbsp
6-8
5
cloves
1
inch piece |
Fresh-water prawns
Tamarind & 1/4 cup water - squeeze for tamarind juice
Cornflour & 1/4 cup water - mix until smooth
Sugar
Cooking oil
Dried chillies (pounded)
Garlic (pounded)
Ginger (pounded)
Salt (adjust to taste) |
Method
-
Clean and trim prawns, leaving the
tail shell
on
-
Slit along the back, remove the black vein and wash prawns in salt
water
-
Soak the prawns in the thick tamarind juice for 1-2 hours
-
Heat oil and fry
dried chillies, garlic and ginger until fragrant
-
Add the prawns
and season well with sugar and salt and stir well for 2-3 minutes
-
Add the corn flour mixture and simmer until prawns are cooked and
quite dry
-
Dish up, garnish and serve hot
|
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
