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Malaysia

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                                RECIPES OF MALAYSIA

Terung dengan Udang (Eggplant with Prawns)


 

Ingredients

2-3

8

1

2 cloves

1 large

2 tsp

6 tbsp

1 cm

Eggplant (cut into 4 cm long and halve it)
Fresh prawns (remove shell but leave the tail intact)
Dried shrimp paste (belacan) (5 cm x 2.5 cm x 0.6 cm)
Garlic (chopped)
Onion (chopped)
Chilli paste (chilli boh)

Cooking oil
Fresh turmeric (kunyit basah) (pounded) (or turmeric powder)

Salt (adjust to taste)

Sugar (adjust to taste) (optional)

Method
  1. Using low flame, heat a wok, put in the shrimp paste, roast it and break it into bits and roast until fragrant

  2. Add in oil and stir fry the garlic and onions

  3. Add in the prawns, pounded turmeric, and chilli paste

  4. Add oil if paste is dry

  5. Finally add in the egg plant and stir fry until cook in all sided

  6. Season with salt and sugar and sprinkle a bit of water and cook until done

 

 

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Last updated : 26 November, 2004

 

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