RECIPES OF MALAYSIA

Ingredients

1 kg

1/4 cup

1/4 cup

1 tbsp

1 tbsp

1 tbsp

1 tbsp

1/2 tbsp

1 tsp

Meat (cut into cubes)

Peanut oil

Shallots

Ginger

Garlic

Soya sauce

Lime juice

Brown or palm sugar

Chilli paste

Bamboo skewers

1. Mix peanut oil, shallots, ginger, garlic, soya sauce, lime juice, brown or palm sugar and chilli paste in a bowl.
2. Put in the meat, mix well and marinate overnight
3. Thread the meat through skewers
4. BBQ or broil the skewed meat

Serve with Peanut Sauce (Sambal Kacang)

                                RECIPES OF MALAYSIA

Ingredients :

1

2 tbs

2 tbs

1 cup

4 tbs

1 tbs

Onion (medium, chopped)

Oil

Chilli (grounded)

Coconut milk

Roasted peanut (grounded)

Lemon juice

Salt (adjust to taste)

Sugar (adjust t taste)

1. Saute onion in oil
2. Add chilli, reduce the heat and add peanuts and cook for a few minutes, stirring constantly
3. Bring to boil
4. Add coconut milk and allow to simmer for 5 minutes
5. Add salt, sugar and lemon juice