Asian Spicy Recipes - Sambal Udang (Prawn Sambal)

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Welcome to Asian Spicy Recipes

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Malaysia

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF MALAYSIA

Sambal Udang (Prawn Sambal)

Ingredients

500 gm

2 big

1/2 tsp

1 tbsp

1/2 cup

Prawns (clean and take out the shell)
Onions (sliced)
Turmeric powder
Tamarind paste (mix with 1/2 cup water and strain)

Coconut milk (optional)
Oil

Salt (adjust to taste)

Sugar (adjust to taste)

To grinded into a paste:

10

6

1 tsp

5

Dried chillies (soak in water)

Red chillies

Shrimp paste (belacan)

Candlenuts (buah keras)

Method

Heat oil and saute the grounded ingredients till fragrant
Add in prawns and stir-fry till prawns turn pink
Pour the tamarind juice, salt, sugar and turmeric powder
Add coconut milk
Cook till gravy has thickened

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Last updated : 26 November, 2004