RECIPES OF MALAYSIA

Ingredients

6 small

2 tbsp

1 tbsp

1-2 tbsp

Eggs (boil and wipe it clean so there is no liquid)
Tomato sauce
Chilli sauce
Tamarind juice

Salt (adjust to taste)

Sugar (adjust to taste) (optional)

10

5-6 cloves

10

1

Dried chillies (soak in water for 30 min)

Garlic

Shallots (or 2 large onions)

Dried shrimp paste (belacan) (5 cm x 2.5 cm x 0.6 cm)

1. In low fire add in the eggs and fry gently

2. Dish out once all the sides are fried

3. For the sambal (use the same oil, add more if required) saute the ground ingredients until oil surfaces

4. Add in the sauces, salt and sugar, tamarind juice and close the fire

5. Add in the fried eggs and well coat the eggs with the sambal

6. The gravy is a dried version