Asian Spicy Recipes - Sambal Assam Udang (Prawns in Tamarind and Chilli)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF MALAYSIA
Sambal Assam Udang (Prawns in Tamarind and Chilli) Ingredients
600 gm 1 medium 4 medium 5 4 2-3 tbs 1 cup 1 tbs	Prawns (shell on or unshelled) White onion (cut into rings) Fresh red chillies Shallots Candlenuts Tamarind paste mixed and strained with warm water Warm water Sugar Vegetable oil
Method Grind together the fresh red chillies, shallots and candlenuts into a sambal paste Heat wok, kuali or pan and when hot add enough oil to coat it Fry all the ground ingredients, gently stirring until the mixture becomes fragrant Add sugar and continue to stir until well mixed (This whole process can involve quite a few minutes of constant stirring. As the mixture dries out or sticks, add more oil) Add onion rings and stir until sautéed to your liking Add prawns and stir until they fully turn pink Add tamarind juice, bring to a boil, stir and serve