RECIPES OF MALAYSIA

Ingredients

10 oz

1/2 cup

1/2 cup

Salt (adjust to taste)

1.  Sieve flour and salt into a mixing bowl
2. Mix in the ghee, add water gradually, knead until the dough is a smooth, medium consistency
3. Let dough rest for 2 to 3 hrs to soften
4. Take a portion of dough, shape into a ball, oil the work top with ghee and work each ball into a very thin sheet - first flatten with your oiled palms, then thin it further by pulling the edges (professionals do it by flipping the dough in the air in a circular motion like a pizza maker does)
5. Sprinkle the dough sheet with 1 tsp of ghee and fold in edges forming it into a square then sprinkle a little flour and roll out slightly
6. Alternatively, you can thin out the sheet, oil and roll it up - oil it up like a sea shell, flatten, oil again and repeat the flattening 1 or 2 more times
7. Preheat griddle or pan, grease well with ghee; when hot, put one roti dough on, cook for 2-3 minutes till golden brown
8. Lift Roti with a spatula, grease the griddle with a tsp of ghee, cook the other side
9. Serve hot with Malaysian Chicken Curry or Mutton Kurma  or your favorite curry