RECIPES OF MALAYSIA

Ingredients

5 oz

1/2

1/2

1

2

6 oz

4 oz

8

1 piece

Sweet potato (boiled, peeled and sliced)

Cucumber (sliced)

Fresh pineapple (sliced)

Turnip (sliced)

Fresh mangoes (sliced) (optional)

Cabbage (parboiled in salted water)

Bean sprouts (tailed)

Fried bean curd cakes (cut in half )

Soft bean curd (fried and cut into cubes)

4

1/2 inch

3 oz

2

1 tbsp

2 tbsp

Fresh red chillis

Blachan (dried shrimp paste)

Roasted peanuts (coarsely ground)

Lemon juice

Tamarind juice

Sugar crystals (boiled in 3 tbsp water until disolved, then cooled )

Salt to taste (adjust to tast)

1. To make the sauce pound the chillis and blachan with a pestle and mortar and then combine with the other sauce ingredients in a mixing bowl
2. Pour into a shallow sauce bowl
3. Either arrange the vegetables on a plate and serve with the sauce or toss all together before serving