RECIPES OF MALAYSIA

Ingredients

200 gm

2 tbsp

2

1 tbsp

2 large

25 medium

1/4 cup

2 tbsp

1 tbsp

40 gm

2

2 tbsp

1 large

Rice noodles

Canola oil

Eggs (lightly beaten)

Ginger (chopped)

Red chilies (chopped)

Green raw prawns (peeled, leaving just tail)

Lemon juice (or lime juice)

Fish sauce

Sugar

Bean sprouts

Green onions (sliced)

Peanuts (chopped)

Tomato (quartered) (optional)

Salt (adjust to taste)

1. Place the rice stick noodles in a bowl and cover with boiling water
2. Allow to soak till soft, then drain and rinse with cold water
3. Heat 1 tbsp of the oil in a wok over high heat
4. Add the eggs, swirl, stir gently and cook until just set
5. Remove from the wok and set aside
6. Add the remaining oil, ginger and chilli to the wok and cook for 1 minute
7. Add the prawns and tomato (optional) and cook for 3 minutes or till the prawns start to turn pinkish
8. Add the noodles, lemon juice, fish sauce sugar and salt and cook for another 3 minutes
9. Toss through the cooked egg, bean sprouts and green onions