RECIPES OF MALAYSIA

Ingredients

4 tbsp

11/4 lb

1-2

1 tbsp

1 tbsp

1 1/2 tsp

1 large

Vegetable oil

Chicken pieces (cut quite small)

Fresh hot chillies (cut into thick rounds)

Chinese dark soy sauce

Chinese light soy sauce

Sugar

Onion (peeled and cut in 1/4 inch rounds)

1. Heat the oil in a non stick frying pan over a highest heat
2. When hot add the chicken and brown all over and lift out with a slotted spoon and set aside
3. Pour out all but 3 tbsp oil and turn heat to medium
4. Add the chillies and stir and fry for a few seconds
5. Return the chicken and any accumulated juices to the pan
6. Add 4 tbsp water and bring to a simmer
7. Cover, turn heat to low and simmer for 10 minutes
8. Add the two soy sauces, the sugar and the onions
9. Cover, turn heat to low and simmer for about 5 minutes more or until the chicken is cooked (There should be very little liquid left at the end of cooking)
10. Serve with plain rice and a vegetable