RECIPES OF MALAYSIA

Ingredients

1

1 tbsp

1/2 tbsp

1 tbsp

3/4 tsp

1/2 tsp

Chicken (cut into 8 or 16 pieces)
Thick soya sauce
Chicken granules (or chicken cube)
Corn flour
Salt
Sugar

To grind into a paste and marinate:

2

10

3 sprigs

1 tbsp

1 tbsp

1 1/2 inch

5-6 cloves

1 tsp

Lemon grass

Shallots

Curry leaves

Chilli powder

Chicken curry powder

Ginger

Garlic

Turmeric powder

1. Grind the above ingredients into fine paste including the powders

2. Mix with the chicken pieces, adding the soya sauce, chicken granules, salt and sugar

3. Marinate the chicken for 4 hours (or more)

4. Before deep frying the chicken add in the cornflour into the chicken and mix to get a crunchy chicken piece