Asian Spicy Recipes - Malaysian Lobster Curry

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF MALAYSIA

Malaysian Lobster Curry

Ingredients

1 medium

1 lb

1/2 cup

5 medium

2 cloves medium

2 tsp

1 pinch

2 tsp

3 tbsp

2 large

3 tbsp

3 cup

1 tbsp

2 tsp

Cucumber (peeled and cubed)

Lobster meat (cubed)

Ghee (or butter)

Onions (chopped)

Garlic (crushed)

Ginger powder

Cayenne pepper

Salt

Curry powder

Tomatoes (chopped)

All-purpose flour (unbleached)

Coconut milk

Lemon juice

Plum jam

Method

Heat the butter and saute the onions and garlic for 10 minutes
Add the ginger, cayenne, salt, curry powder and tomatoes
Cover and cook over low heat for 10 minutes, stirring frequently
Stir in the flour and add the coconut milk slowly
Continue to stir until boiling, then simmer 2 minutes
Add the cucumber and lobster meat and continue cooking, over low heat, for 15 minutes
Combine the lemon juice and jam then add to the lobster mixture, blending well

Serve hot with boiled rice