RECIPES OF MALAYSIA

Ingredients

125 gm

5 large

2 tsp

1 clove

6

1 sprig

1 sprig

1

1/2 tsp

A little

Minced meat (chicken or mutton or any other desired meat)
Potatoes (boiled and peeled)
Butter
Garlic (finely chopped)
Shallots (sliced and fried crisp)
Spring onions (chopped)
Celery (chopped)
Egg (separated)
Grated nutmeg
MSG (adjust to taste) (optional)
Cooking oil for deep-frying
Salt (adjust to taste)

Pepper (adjust to taste)

1. Mash together the potatoes, 1 tsp butter and seasoning to taste

2. Mix meat, garlic, shallots and remaining butter into mashed potatoes

3. Repeat with remaining ingredients except oil and egg-white and adjust seasoning

4. Shape into balls and flatten a little

5. Heat oil on medium flame

6. Dip patties in egg-white and deep-fry

7. When cooked and golden brown, remove and drain well on kitchen paper

8. Serve hot with boiled white rice and other dishes