Asian Spicy Recipes - Kari Ikan (Curry Fish)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF MALAYSIA
Kari Ikan (Curry Fish) Ingredients
750 gm 2 tbsp 1 1 stalk 600 ml 2 cloves 10 small 5 cm piece 2 1/2 cm 5 2 stalks 5 cm piece 2 tsp A little A little	Fish (cleaned and cut into serving pieces) Cooking oil Red chili (cut into long thin strips) Spring onion (cut into 5 cm lengths) Water Garlic (pounded) Onions (pounded) Dried shrimp paste (belacan) (pounded) Fresh ginger (pounded) Red chilies (pounded) Lemon grass (pounded) Galangal (pounded) Tamarind juice Black pepper (adjust to taste) Salt (adjust to taste)
Method Heat oil in pan and fry pounded ingredients for 10-15 minutes, stirring frequently Add water and bring to the boil Put in fish and add tamarind juice, black pepper and salt Lower heat slightly and simmer till fish is tender Dish out and garnish with chili and spring onion strips