RECIPES OF MALAYSIA

Ingredients

2 bunches

1 medium piece

2 tbsp

2 tbsp

1/4 cup

1

Spring onions (cut into sections)

Ginger (about 2 inches long) (skin and slice into long slices)

Dark soy sauce

Oil

Water

Chicken (cut into bite-sized pieces, or 4 whole legs, filleted and cut into chunks)

Dash of sesame oil

2 tbsp

1 tsp

1 tsp

1/2 tsp

2 tbsp

1/2 tsp

1 tsp

Dark soy sauce

Light soy sauce

Sugar

Salt

Rice wine (Hua Tiao Chew)

Pepper

Cornstarch

Dash of sesame oil

1. Mix well all the marinade ingredients
2. Marinade chicken and set aside for at least 1/2 hour
3. Heat oil in a pan till hot and throw in ginger and 1/2 the spring onions
4. Stir fry briefly, then add chicken, without the marinade (Set aside the marinade)
5. Stir fry chicken till well sealed
6. Add in marinade that was set aside
7. Add in water and simmer for about 1/2 hour till chicken is tender
8. Adjust seasoning to taste
9. Add in sesame oil and remainder of spring onions
10. Serve hot with rice