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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF MALAYSIA |
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Crab Rendang
Ingredients |
|
4
large
2
cups
10
(or more)
3
1/2
inch
5
cloves
4
cm
4
large
2
cm
1/2
tsp |
Crabs (halved)
Thick coconut milk
Dried red chillies (soak in water) (pounded)
Lemon grass (use the white part only) (serai) (pounded)
Fresh turmeric (kunyit basah) (pounded)
Garlic (pounded)
Ginger (pounded)
Bombay onions (or 15 shallots) (pounded)
Galangal (lengkuas) (pounded)
Cumin seeds (pounded)
Salt (adjust to taste)
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Method
-
Heat oil in wok
-
Stir fry the pounded ingredients until fragrant
-
Add in the coconut milk and let it simmer gently
-
Half way, add in the crabs and cook until required thickness or dried
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
