Warning: include(/robotstats/robotstats.inc.php) [function.include]: failed to open stream: No such file or directory in /home/asianspi/public_html/includes/inside_head.php on line 5
Warning: include() [function.include]: Failed opening '/robotstats/robotstats.inc.php' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/asianspi/public_html/includes/inside_head.php on line 5
Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
|
RECIPES OF MALAYSIA |
|
Asam Pedas Fish
Ingredients |
|
4-6
pieces
1/2
15
6
6
cloves
1/2
inch
1/2
cup
2
pieces
3
pieces
1
piece
1/2
tsp
1/4
cup |
Ikan kembong/sting ray
Pineapple (slice into rings)
Dried chillies
Shallots
Garlic
Shrimp paste
Tamarind pulp (soak in 1 cup water and extract juice)
Lemon grass
Kaffir lime leaves
Ginger flower
Turmeric powder
Oil |
Method
- Grind finely shallots, garlic and shrimp
paste
- Heat oil and fry the ground ingredients and lemon grass till
aromatic
- Add in the tamarind juice, 2 cups water, ginger flower, sugar and salt to
taste
- Bring to boil and add in the kaffir lime leaves, fish, pineapple and
cook again for another 5 minutes
- Serve hot
|
Back
[Close This Window]
You can syndicate this website via RSS feed
here
or visit our
Weblog
Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
