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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF LAOS |
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Tom Som
Pa (Sour Fish Soup)
Ingredients |
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1
1/2 lb
4
cups
3
tbsp
3
tbsp
2
oz
3
tbsp
5
stalks
1/4
cup
1/4
cup
1-2
tbsp
2
cups
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Fish
fillets (cut into chunks)
Fish stock
Garlic (chopped)
Shallots (chopped)
Galangal (thinly sliced)
Mixed red and green prik chi fa (jalapenos) (thinly
sliced)
Lemon grass (cut into 2 inch lengths)
Fish sauce
Tamarind juice (or limejuice)
Palm sugar (adjust to taste)
Green cherry tomatoes
Cilantro
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Method
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Heat the stock to simmering point, and add all ingredients except the
fish and return to low boil for about 15 minutes
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Add the fish and simmer until the fish is cooked through
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Sprinkle cilantro on the surface
and serve
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Ladle the soup into individual small bowls from a large serving bowl in
the center of the table
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
