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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF LAOS |
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Steamed Fish
with Young Ginger
Ingredients |
|
750
gm
125
gm
1
2
tbsp
1
tbsp
6
cloves
3
tbsp
2
tbsp |
Fresh fish fillets or steaks
Fresh young ginger root
Lemon (juice)
Peanut oil
Sesame oil
Garlic (finely sliced)
Sesame seeds
Soy
sauce
Banana leaves or aluminum foil
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Method
- Wash and scale fish
- Scrape skin off ginger and slice very
thinly, then cut slices into very fine slivers (almost threads)
- Marinate ginger in strained lemon juice
and set aside
- Heat oils in a small pan and fry sliced
garlic slowly, taking care not to let it burn (Slices should be pale
golden)
- Pour oil and garlic over the ginger and
set aside
- In same pan dry fry the sesame seeds
until golden brown
- Add to ginger/garlic mixture
- Add soy and mix well then sprinkle over
fish fillets and steam in individual leaf or foil packages for 15
minutes
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
