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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF LAOS |
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Sien Savanh (Lao Beef Jerky)
Ingredients |
|
1
lb
3
cloves
1
tbsp
1
tbsp
2
tbsp
1
tbsp
1
tsp
1
tsp
5
cups |
Beef flank steak (thinly sliced into
long strips)
Garlic (grounded)
Ginger (chopped and then grounded)
Soy sauce
Sesame seed
Sugar
Salt
Black pepper
Vegetable oil
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Method
- Put the beef strips in a large bowl
- Add garlic, ginger, soy sauce,
sesame seed, sugar, salt, and black pepper
- Mix well and marinate for
at least two hours
- Then put the beef strips on a tray and
dry in the sun for an entire day, turning the strips occasionally to
make sure both sides are dried
- When the beef strips are dried to your preference, then heat the oil
over medium heat and deep fry the beef strips until lightly crispy to
crispy (according to your preference)
- Drain and serve with warm kao neel and jeo maak len
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
