RECIPES OF LAOS

Ingredients

2 lb

1 tsp

1/2 cup

5 to 6 lemons

5 medium

5 cloves

3-4

2 tbsp

Fresh fish (sole halibut -flounder)

Salt

Water

Juice

Onions (finely chopped)

Garlic (finely chopped)

Fresh pimentos (finely chopped)

Fennel (finely chopped)

Cilantro shallots

1. Reduce the fish to mince meat after removing all the bones and place in a bowl
2. In another bowl mix the salt in the water then add the lemon juice
3. Pour this mixture over the fish and let stand for 15 minutes
4. Press out the water from the fish and boil this water and set aside to cool
5. Mix this juice with the fish
6. Add the herbs and the onions, garlic and pimentos
7. The resulting dish is a pale-pink mince meat of fish with green speckles from the added condiments

Serve cold with a green salad