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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF LAOS |
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Pla Gung (Prawn Salad)
Ingredients |
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1
lb
3
cups
2
tbsp
1
tbsp
1
tbsp
2
tbsp
2
tsp
1
tsp
1
tsp
1/2
tsp
1/2
cup
1/2
cup
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Prawns tails (or squid or scallops or any combination)
Water
Lemon grass (chop coarse)
Lime leaves (chop coarse)
Coriander leaves (chop coarse)
Lime juice
Palm sugar
Garlic (chop fine)
Ginger (chop fine)
Black pepper ground
Green onions (sliced)
Mint leaves
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Method
- Bring water to a boil and add lemon
grass, lime leaves and coriander and boil for five minutes
- Drop in prawns and cook 1 minute then
remove and rinse under cold water
- Combine lime juice, palm sugar, garlic,
ginger and black pepper in a bowl and mix to dissolve sugar
- Pour dressing over prawns and toss to
coat
- Add green onions and mint leaves and
toss to mix
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
