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Welcome to
Asian Spicy Recipes
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for a new dish to excite your taste buds? Try one of ours!"
If you are looking
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RECIPES OF LAOS |
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Mawk Mak Phet (Stuffed Chile Peppers)
Ingredients |
|
8
3/4
lb
1/2
cup
4
2
cloves
1
tbsp
1
tsp
1 |
Poblano or fresh New Mexican green
chiles
Founder, snapper, or any white fish fillets
(flaked)
Cooked rice
Green onions (chopped including the green
portions)
Garlic (minced)
Fish sauce
Fresh ginger (minced)
Lemon (juice)
Banana leaves or aluminum
foil
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Method
-
Slit each chile from the
stem to the tip being careful not to cut completely through the chile to
the other side
-
Remove the membrane and the
seeds
-
Combine the remaining
ingredients and toss until thoroughly mixed
-
Stuff each chile with the
mixture and wrap the chiles, two to a package, tightly in the aluminum
foil.
-
Place the packets in a
bamboo steamer or colander over boiling water
-
Cover and steam for 20 to
25 minutes
Serve the chiles with any
juices from the foil poured over the top |
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
