Asian Spicy Recipes - Laotian Egg Rolls

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF LAOS

Laotian Egg Rolls

Ingredients

2 lb

2 cups

1 cup

1 clove

1 cup

1 tbsp

2 tsp

1 package

Ground pork

Shredded carrots

Cabbage (chopped)

Bean thread noodles (soak in water for 10 minutes)

Onion (chopped)

Garlic (minced)

Dried black mushrooms (soak in water and slice)

Eggs

Fish sauce

Salt

Sugar

Egg roll wrappers (30 per box)

Egg whites (slightly beaten)

Canola oil (for deep-frying)

Black pepper (adjust to taste)

Method

Mix all ingredients except wrappers in a large bowl

Carefully separate the wrappers and cover individually with damp paper towels to keep them moist

Spread two tablespoons of filling in the corner of each wrapper and roll tightly on a flat surface and seal seams with egg whites.

Heat 2 to 3 inches of oil in wok or deep pan to 325 to 350 degrees

Float the rolls in oil and fry 5 to 6 minutes per side, or until golden brown

Serve with sweet chili sauce