Asian Spicy Recipes - Lao style BBQ Ribs

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF LAOS
Lao style BBQ Ribs Ingredients
For the ribs:
5 lbs 5 tbsp 2 stalks 3 cloves 3 tbsp	Pork ribs Fish sauce Lemongrass (bottom half only, finely chopped) Garlic (chopped) Sugar
For chili sauce:
2 1 clove 2 tbsp 1/4 cup 5 tbsp 2	Green Thai bird chilies (or jalapenos) Garlic Sugar Cilantro leaves Fish sauce (adjust to taste) Lime juice (adjust to taste)
For the rice:
2 cups	Thai glutinous rice (soaked in water to cover overnight)
Method Place ribs in bowl with the fish sauce, lemongrass, garlic and sugar Mix well, cover with plastic wrap and marinate for a minimum of 2-3 hours or overnight In a mortar and pestle or small food processor, grind the chilies, garlic and sugar into a smooth paste Add cilantro, lime juice and fish sauce Add additional lime juice, fish sauce and sugar to taste for the sauce Drain the rice and steam in a covered bamboo steamer over several inches boiling water for 40 to 45 minutes, or until it is cooked through Meanwhile, heat a grill or hardwood charcoal fire Cook the ribs 4 to 5 minutes per side Serve immediately