RECIPES OF LAOS

Ingredients

425 gm

1

2-3 tsp

1-2 tsp

5-6

1 clove

1 sprig

1

2-3

Beef

Lemon (or lime) juice

Fish source

Fried ground rice

Mint leaves (minced)

Garlic (chopped)

Parsley (minced)

Green onion (chopped)

Fresh chili peppers (diced)

Salt (adjust to taste)

Black pepper (adjust to taste)

1. Sauté beef lightly in oil
2. Slice into small pieces and put into a large bowl
3. Add lemon or lime juice and combine
4. Add fish sauce and ground rice and mix
5. Season with salt and pepper
6. Just before serving, add mint, garlic, parsley, green onions and chilis