RECIPES OF LAOS

Ingredients

4 tbsp

2

1

4 cloves

1 lb

1/2 lb small

1 tsp

1 tsp

2 tbsp

2

2 tbsp

4 cups

1/2 cup

4 tbsp

Vegetable oil
Eggs (beaten)
Yellow onion (chopped fine)
Garlic (crushed)
Pork chops (or beef 0c chicken) (boned and julienned)
Shrimp (shelled and deveined)
Salt (adjust to taste)
Black pepper (grounded)
Fish sauce
Red chilies (julienned)
Ketchup
Rice (cooked)
Scallions (chopped )
Coriander (chopped)

1. Heat 2 tbsp of the oil in wok and stir-fry eggs as you would scrambled eggs and set aside
2. In the same wok, pour in remaining oil, fry onion and garlic until golden brown
3. Add pork, shrimp, salt, pepper, fish sauce, chilies and ketchup and stir-fry 5 minutes
4. Add eggs and rice and stir well for 2 minutes
5. Arrange the mixture on a plate and garnish with scallions and coriander