Asian Spicy Recipes - Keng Tom Yum Pa Kho (Fish Soup)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF LAOS

Keng Tom Yum Pa Kho (Fish Soup)

Ingredients

1 stalk

2 small

1 tbsp

Pa kho (snakehead fish known)

Lemon grass (chopped crossways)

Heads of garlic (cloves peeled and chopped)

Spring onions (bulbs only, chopped)

Rice

Coriander leaves (chopped)

Ground black pepper

Fish sauce

Salt
Lime juice (for taste to be sour) (optional)

Method

Scale the fish, gut it, slice it into pieces about 2 cm long, wash these and put them on a plate
Put some water and salt in a pot on the fire

When the water has come to the boil, add the fish and rice

When the fish is cooked, add the fish sauce and chopped lemon grass, garlic and spring onion

When these are cooked, taste and check the saltiness, then transfer everything to a serving-bowl, garnish with the coriander leaves and the ground black pepper, and serve