RECIPES OF LAOS

Ingredients

1 lb

6

2 bunches

10 small

2

6 tbsp

1 large bowl

Pork bones (washed and trimmed of all fat)
Spring onions (straight bulb)
Coriander
Shallots (peeled and sliced)
Eggs
Minced pork (the red meat only)
Sliced cabbage
Coriander leaves (finely chopped)
Ground black pepper (adjust to taste)
Salt (adjust to taste)
Fish sauce (adjust to taste)

1. Place a pot on the fire and put into it two pints of water
2. Put the prepared bones, the spring onions, the coriander and salt in the pot, cover it and leave it to boil until the meat separates from the bones
3. Take the pot off the fire and strain the soup, return it to the pot and put it back on the fire
4. Let it come back to the boil, then add the cabbage, the shallots and fish sauce
5. Use a fork to add in the minced pork a little at a time
6. When the vegetables are cooked, taste and cheek the saltiness
7. Break the eggs into the soup and stir to mix them in
8. Serve the soup in a bowl, garnished with the chopped coriander leaves and the ground black pepper.