RECIPES OF LAOS

Ingredients

1 1/2 lb

6 oz

6 oz

1 oz

2 cups

2-3 tsp

2 tbsp

1 tsp

1 bunch

1/4 cup

3 cloves

1/4 tsp

2 tbsp

Chicken breast (cut into thin 1 x 1/2 strips)
Ginger root (sliced diagonally into thin pieces)
Yellow onion (peeled and cut it into 1/2 inch squares)
Cloud ears
Water
Fish sauce
Sugar
Black soy sauce
Green onions (cut into 1 inch length)
Cooking oil
Garlic (finely chopped)
Ground white pepper
Cornstarch (mix with 2 tsp water) (optional)
 

1. Soak cloud ears in 1 cup of water for 15 minutes until soft
2. Drain and set aside
3. In a wok, heat oil and add garlic to stir fry until light golden
4. Add chicken and stir-fry for 3 to 5 minutes until cooked
5. Stir in cloud ears, ginger root, yellow onion, fish sauce, sugar, black soy sauce, and water for 2 to 3 minutes until water is boiled
6. Add in green onions and stir for a short time
7. Set in a plate and sprinkle with ground white pepper
8. Serve with rice