RECIPES OF LAOS

Ingredients

1.5 kg

11/2 tsp

2 cloves

1tbsp

2 medium

250 gm

1/2 tsp

1/2 tsp

1

1 tbsp

1/2 cup

1/2 tsp

1 tsp

1/2 cup

1 cup

2 cups

Roasting chicken

Salt

Garlic (crushed)

Oil

Onions (finely chopped)

Mince meat

Salt

Black pepper (ground)

Fresh red chilli (finely chopped)

Fresh coriander leaf (chopped)

Fresh oyster mushrooms (sliced)

Cumin seeds (ground)

Corinder seeds (ground)

Uncooked rice

Thick coconut milk

Thin coconut milk

1. Wash and dry chicken well, then rub it inside and out with salt and half the crushed garlic
2. Heat oil in frying pan, fry remaining garlic and half the onions with the mince meat
3. Season with salt, pepper and chilli
4. When meat has been fried well, add coriander powder, rice and thick coconut milk
5. Bring to simmering point, then reduce heat and let cool
6. Chop the onion finely
7. Put the oil in saucepan large enough to hold the amount of liquid
8. Add remaining onions and fry gently for 5 minutes, stirring frequently
9. Add mushrooms, coriander and cumin and continue to stir for a few minutes
10. Add salt and pepper, then cover saucepan, turn heat very low and allow to cook for 10 minutes, lifting lid and stirring two or three times
11. Add hot water and stock cubes and bring to the boil
12. Simmer for 10 minutes
13. Add milk and allow to come to the boil once more, stirring occasionally
14. Mix corn flour with cold water and add to the soup off the heat, then return to heat and stir constantly until it boils and thickens
15. Serve immediately, sprinkled with coriander leaves