RECIPES OF LAOS

Ingredients

1/2 lb

2 tbsp

2 cloves

1 tbsp

2-3 tbsp

1 tsp

1 small

1/2 lb

Boneless chicken breasts (sliced)
Vegetable oil
Garlic (peeled and chopped)
Ginger (thinly sliced)
Oyster sauce (adjust to taste)
Sugar (adjust to taste)

Tomato (quartered)

Mixed vegetables (red bell peppers, baby corn, brocoli, Chinese Bok Choi) (cut into bite size pieces)

1. In a wok heat oil on high heat
2. Add garlic and ginger and saute until golden brown
3. Add chicken and stir-fry 2 to 3 minutes
4. Add mixed vegetables, tomato, oyster sauce and sugar
5. Stir-fry for 3 minutes, or until the chicken is cooked
6. Serve with steamed rice