RECIPES OF KOREA

Ingredients

1/2

1/2

1 cup

2-3 cups

1 tbsp

Carrot

Onion

Rice

Chicken broth (or water)

Sesame seed oil

Sesame seed

Raw egg yolk (optional)

1. Wash rice and soak in water for more than 1 hour and drain well (This is optional, if you want it quick, you can skip this)

2. Chop carrot and onion finely

3. Put sesame seed oil into a large pot and stir in carrot and onion and during stir frying, add salt and pepper

4. Add soaked rice and stir together

5. Stir until rice is cooked or color of rice turns white

6. Add chicken broth and wait until it boils

7. Lower the heat and let it shimmer until contents become paste like

8. Put it in a bowl and add sesame seeds and a raw egg yolk (optional) on top

You can put anything you want on top. Put sesame seed leaf cut into strings, sea laver strings, or cooked meat on top