RECIPES OF KOREA

Ingredients

20 sticks

1 lb

4 oz

4

3 tbsp

1

2 tbsp

2 tsp

3 tbsp

1 tsp

2 tsp

Rice cake
Beef (cut into thin strips and season)
Ground beef
Eggs
Laver powder
Green onion

Chopped green onion

Chopped garlic
Soy sauce
Sesame salt
Sesame oil

Flour

1. Leave the soft sticks of rice cake out overnight to harden and cut them diagonally into oval pieces when hard
2. Season and shape the ground beef into meatballs 3/4" in diameter
3. Dip them into flour, then into beaten egg and fry
4. Fry the beaten egg into a thin sheet and cut it into thin strips
5. Fry the beef in a pot and boil it with 8 cups water
6. When the meat flavor permeates the broth, add the rice-cake slices and bring to a boil
7. Season the soup with soy sauce and salt and add the diagonally cut green onion
8. Place the rice-cake soup in a bowl and top it with the egg strips, meatballs and powdered laver