RECIPES OF KOREA

Ingredients

25 oz

4 oz

8 oz

5

1

Soft tofu (for soup)

Pork meat

Kimchi (chop)

Clams (or clam juice if clams not available) (clean clams)

Green onion

Meat seasoning:

1 tsp

1/2 tsp

1/2 tsp

Salt

Chopped garlic

Sesame seed oil

Ground black pepper

Soup Seasoning:

2 tbsp

1 tbsp

1 tsp

1 tsp

Ground red pepper

Soy sauce (for soup)

Salt

Chopped garlic

Ground black pepper

1. Cut pork into small and thin pieces, add meat seasoning and mix

2. Heat a pot over high heat, coat it with oil, and stir in pork and kimchi

3. Reduce heat to medium, and add ½ cups of water

4. Add clams, tofu and place soup seasoning on top of tofu

5. Over medium low heat, boil the soup for 45 minutes

6. Add salt for taste, if desirable

7. Add green onion at the end