RECIPES OF KOREA

Ingredients

1

12 ozs

1 clove

1 piece

2 tbsp

3 ozs

3 ozs

3 tbsp

Spring onion

Pork loin (boneless)

Garlic (finely chopped

Ginger (fresh, finely chopped)

Black bean paste (hot & fermented)

Red peppers

Onions

Vegetable oil

Salt (Add to taste)

1. Cut the pork against the grain into slices about 2" x 1" x1/8"
2. Cut the spring onion crosswise into very fine rounds
3. Put pork, spring onion, garlic, ginger and hot fermented bean paste in a bowl
4. Mix well
5. Cover and set aside for 30 minutes or longer
6. Cut the pepper into 1/2" squares
7. Cut the onion into 1/2" cubes and then separate the layers
8. Put the oil in a large non stick frying pan and set over a high heat
9. When hot put in the pork together with all its marinade and stir fry for about 3 minutes until the pork is white all the way through
10. Add about 6 tablespoons of water and the red pepper and onion
11. Stir and cook for a further 2 minutes on a high heat

Serve while hot with plain rice or noodles