RECIPES OF KOREA

Ingredients

2 cloves

1 lb

5 tbsp

1 tbsp

2 tbsp

1

1 pinch

2 tbsp

2 sprigs

3 tbsp

Garlic (finely chopped

Pork loin (thin, wide slices like bulgogi)

Soy sauce

Sugar or honey

Red pepper flakes

Yellow onion (sliced)

Black pepper

Sesame oil (toasted)

Green onion (chopped)

Red pepper paste (kochi-jang)

Salt (adjust to taste)

1. Mix all ingredients
2. Refrigerate overnight (for best results) or at least for 1 hr
3. Cook over medium-high heat in frying pan
4. Stirring occasionally until well done and browned

Serve with white rice